THE BEST SIDE OF CAFE IN LAGOS NIGERIA

Streaked with inexperienced, spinach, potato, and onion pakoras don’t just look quite, they’re freshly fried rather than the tough, overcooked ‘double fried’ lumps found in inferior places. There’s much more greenery in fragrant vegetable biryani, generously filled with asparagus, peas and Jerusalem artichokes — a mixture that actually